I’ve been waiting months for this; my first iced breve in about eight months, and the first with my new Bambino that I got late last year. This one is a 60g shot with 10g agave and about 70g half and half.

by waetherman

11 Comments

  1. carsononline

    ![gif](giphy|l3q2K5jinAlChoCLS)

    It’s always iced season. #fact

  2. Iced coffee is always in season for me. Hot coffee hurts my teeth and tummy.

  3. twelvegaugee

    Iced coffee season started in 2007 and has not stopped since

  4. NewYorkCityGuy

    Can anyone offer any tips on improving iced coffee? Is there anything more to it besides a good shot and good milk? Right now I use organic milk and torani cane sugar syrup.

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